The Good Brew
Bright | Fruity | Sessionable
The Good Brew is about the fruit and floral notes of the natural and washed East African beans, on a gutsy base of Brazil.
This blend is for those who like their coffee a bit brighter and juicier.
Brazil brings good body, sweetness and slight citrus, and combines it with two Ethiopian coffees, each with distinct characteristics. A washed Ethiopian with delicate floral aromas, sparkling acidity and tea-like body is matched with a sticky sweet natural-processed Ethiopian with berry and stone fruit flavours. The Tanzanian brings juicy acidity, berry flavours and dry herbs to finish.
Good any way, any day - just make sure there’s enough to share.
Origin
Ethiopia Bench Maji - Washed
This coffee comes from one of the most amazing land terroirs in the southwestern Ethiopia, the Benchi Maji zone known for its forest, semi-forest, and wild coffee with sweet floral notes and crisp orange acidity.
Blend breakdown
Blend breakdown
Origin
Ethiopia Bench Maji - Washed
This coffee comes from one of the most amazing land terroirs in the southwestern Ethiopia, the Benchi Maji zone known for its forest, semi-forest, and wild coffee with sweet floral notes and crisp orange acidity.
