Colombia Nestor Lasso
Tropical fruit | white chocolate | finger lime
Meet the coffee at the heart of the HARIO V60 Championships
This lot is Ombligón, a rare Colombian variety named for the distinctive protrusion at the tip of its cherry. It’s known for its high yield potential and fruit-forward character.
Nestor and his team begin with whole-cherry fermentation, then move to anaerobic fermentation. For the final 24 hours, the coffee ferments in mosto—a liquid from previous batches. They then use a hot-water dunk, known as thermal shock, to bring fermentation to an abrupt end.
Origin
Colombia Nestor Lasso Ombligón
Nestor Lasso is a renowned coffee producer who has earned worldwide recognition for producing exceptional, exotic lots that have been a mainstay in the competition circuit on the world stage in recent years.
Nestor manages his family-run coffee farm Finca El Diviso, as well as a processing station,'La Planta' in Bruselas, Hulia. He is an expert at innovative post-harvest processing techniques, which, when combined with excellent agronomy and exceptional terroir, results in truly standout lots.
Blend breakdown
Blend breakdown
Origin
Colombia Nestor Lasso Ombligón
Nestor Lasso is a renowned coffee producer who has earned worldwide recognition for producing exceptional, exotic lots that have been a mainstay in the competition circuit on the world stage in recent years.
Nestor manages his family-run coffee farm Finca El Diviso, as well as a processing station,'La Planta' in Bruselas, Hulia. He is an expert at innovative post-harvest processing techniques, which, when combined with excellent agronomy and exceptional terroir, results in truly standout lots.
