Ethiopia Siko Natural - Filter Roast
Apple, Blackcurrant, Berries
A classic expression of naturally processed Ethiopian coffee.
Rich red soils, high altitude and abundant sunshine create the ideal conditions for producing vibrant, expressive coffees.
Naturally processed with the whole cherry dried intact, this method enhances sweetness and develops the delicate florals, berry notes and silky, wine-like character that have made Guji one of the world's most celebrated coffee origins.
Origin
Ethiopia Guji Skio - Natural
Grown in the highlands of Guji, this coffee is produced by approximately 500 smallholder farmers delivering cherry to the Siko Washing Station in Uraga. The combination of fertile volcanic soils, high altitude and careful natural processing creates a cup that is elegant, fruit-driven and unmistakably Ethiopian.
Blend breakdown
Blend breakdown
Origin
Ethiopia Guji Skio - Natural
Grown in the highlands of Guji, this coffee is produced by approximately 500 smallholder farmers delivering cherry to the Siko Washing Station in Uraga. The combination of fertile volcanic soils, high altitude and careful natural processing creates a cup that is elegant, fruit-driven and unmistakably Ethiopian.
