Costa Rica Alto San Juan - Filter Roast
Passionfruit | cacao | sole berry
From the mountains of Tarrazú, one of Costa Rica’s most celebrated coffee-growing regions, Alto San Juan is a vibrant and expressive natural Catuai produced by fourth-generation coffee grower Diego Abarca.
Diego established Alto San Juan Micromill on land from his family farm, building his own operation with a focus on quality, traceability and experimentation. Today, he continues to explore different processing methods and varieties, constantly looking for ways to improve the coffees he produces.
This lot is naturally processed with intentional anaerobic fermentation, a method that helps amplify its fruit character, acidity and body. Expect stewed passionfruit, cacao and tart sloe berry, with a layered tropical sweetness and bright, lively acidity.
Roasted for filter, we recommend brewing Alto San Juan using slower, gentler methods, particularly pour-over, to highlight its delicate fruity sweetness and complex flavour profile.
Our lighter filter roast allows the coffee’s vibrant acidity, aromatics and natural sweetness to shine, giving you a more expressive cup with plenty of fruit and complexity.
Origin
Costa Rica Alto San Juan - Natural
Tarrazú is Costa Rica’s most productive and well-known coffee region.
Alto San Juan Micromill is owned by an intrepid young producer, Diego Abarca – a forth generation coffee producer.
Blend breakdown
Blend breakdown
Origin
Costa Rica Alto San Juan - Natural
Tarrazú is Costa Rica’s most productive and well-known coffee region.
Alto San Juan Micromill is owned by an intrepid young producer, Diego Abarca – a forth generation coffee producer.
