Kenya Mara Natural - Filter Roast
Pomegranate, Blueberry, Grape
A vibrant natural coffee from the emerging coffee-growing region of the Masai Mara, Kenya.
A young coffee project helping shape the future of coffee growing near the Masai Mara.
Founded in 2019, Mara Coffee is introducing coffee as a sustainable cash crop in a region where the Masai community has traditionally been pastoralist. Alongside producing exceptional coffee, the farm operates its own nursery, supplying saplings to neighbouring farmers and supporting the long-term growth of coffee production across the area.
This lot is naturally processed, with ripe cherries carefully handpicked, barrel-fermented, and dried on raised beds. Each stage is meticulously sorted by hand, resulting in a clean, expressive coffee that reflects both the care taken in processing and the potential of this emerging origin.
Origin
Kenya Mara — Natural
This coffee comes from south-western Kenya, where the fertile landscapes bordering the Masai Mara are becoming home to a new wave of coffee production. As coffee growing takes root in the region, producers are combining careful farming and processing with a focus on creating long-term opportunities for local communities.
Blend breakdown
Blend breakdown
Origin
Kenya Mara — Natural
This coffee comes from south-western Kenya, where the fertile landscapes bordering the Masai Mara are becoming home to a new wave of coffee production. As coffee growing takes root in the region, producers are combining careful farming and processing with a focus on creating long-term opportunities for local communities.
