Allpress Lates x Natoora in Manchester

To celebrate Manchester cafe approaching its third year since opening, we're collaborating with culinary talents from across the city on a series of one-night-only pop-ups. Across the next few months, this series will see locals take over our space to play host – each with their own personal flair and format.

Kicking us off for our first event is Thirds Club. Female duo, Alicia Mayne and Georgia Worral, will be serving up a four-four course menu of seasonal produce-forward dishes. Inspired by summertime, eating with friends and our greatest hits (so far).

Kicking us off for our first event is thirds club. Female duo, Alicia Mayne and Georgia Worral, will be serving up a four-four course menu of seasonal produce-forward dishes. Inspired by summertime, eating with friends and our greatest hits (so far).

Following Thirds Club, on Thursday 10 September, So Much Everything will be inviting guests for a night of ‘big plates and noisy tables’, with an open invite format where guests can pay per plate on the night.

On Thursday 24 September, Osma’s Danielle Heron and Sofie Stoermann-Naess will be serving up their Scandinavian-inspired plates ahead of launching their new site.

Finally on Thursday 1 October, Luke Payne of Almanac will be celebrating old school British cooking, with a seven-course tasting menu served family style.

Across each event, a non-alcoholic welcome drink will be included thanks to Sylva Labs, plus there will be glasses of white, orange or red available at the bar, and a range of non-alcoholic cocktails.

As passionate supporters of the hospitality industry, each ticket includes a donation of £10 to Natoora’s Farm Fund; a global force dedicated to raising capital for the next generation of agroecological growers.The remainder of proceeds will go directly to the chefs. £10 of every ticket supports Natoora's Farm Fund, which provides grants to young growers helping build a more resilient food system. If you would like to learn more, click here.

If you can’t make the first event, mark the upcoming dates in your calendar, tickets go live four weeks out from event date.