Ecuador - Nelson Salinas
Rose | Dried Mango | Brown Sugar
One of the coffee world's most sought-after varieties.
The exceptional quality of this lot is especially impressive considering it is the first harvest from Nelson Salina’s new farm, Caxarumi. After relocating to a smaller plot nearer to his home, Nelson has produced a standout example of the prized Sidra variety.
Expect a very clean and super complex cup. If you know and love Gesha lots, this one is for you.
Origin
Nelson Salinas Ecuador - washed
While the exact lineage of the Sidra variety remains something of a mystery, its quality is undeniable. Genetic testing has yielded mixed results: some samples align with Ethiopian landrace varieties, while others suggest different parentage entirely. The World Coffee Research notes that Sidra may actually be a collective name for several distinct varieties, a common occurrence in regions without formal seed regulation.
Producer - Nelson Salinas
Region - Vilcabamba, Loja, Ecuador
Process - Washed
Variety - Sidra
Altitude - 1900 - 2000 m.a.s.l.
Blend breakdown
Blend breakdown
Origin
Nelson Salinas Ecuador - washed
While the exact lineage of the Sidra variety remains something of a mystery, its quality is undeniable. Genetic testing has yielded mixed results: some samples align with Ethiopian landrace varieties, while others suggest different parentage entirely. The World Coffee Research notes that Sidra may actually be a collective name for several distinct varieties, a common occurrence in regions without formal seed regulation.
Producer - Nelson Salinas
Region - Vilcabamba, Loja, Ecuador
Process - Washed
Variety - Sidra
Altitude - 1900 - 2000 m.a.s.l.
