El Corozo - El Salvador
Lime | Melon | Cocoa
A beautifully clean Pacamara lot from Santa Ana
El Corozo is surrounded by the National Park Los Volcanes. It boasts an extended variety of flora and fauna such as deer, pacas,raccoons, porcupines, and many other wild animals.
The Farm is known for its many shade trees, which are mainly Cohune Palms, or“Corozos”, but count with other 75 different tree species.
The Soil is from volcanic origins, which is very well drained and with high organic matter content. After the eruption of the Ilamapepec volcano in 2006 the soil has become even richer and fertile due to the ashes.
Origin
El Salvador El Corozo - Honey
The Cuzcachapa cooperative, where this coffee has been processed, stands as one of the last remaining largescale cooperatives in the country. As the nominated miller for the Cup of Excellence, Cuzcachapa maintains high standards of quality across commercial grades, certified coffees, and specialty micro lots with an extensive QC team, as well as an in-house roastery, and agronomy teams providing education and support.
Producer - Fernando Lima Mena
Region - Palo de Campana, Santa Ana
Process - Honey
Variety - Pacamara
Altitude - 1800-1950 m.a.s.l.
Blend breakdown
Blend breakdown
Origin
El Salvador El Corozo - Honey
The Cuzcachapa cooperative, where this coffee has been processed, stands as one of the last remaining largescale cooperatives in the country. As the nominated miller for the Cup of Excellence, Cuzcachapa maintains high standards of quality across commercial grades, certified coffees, and specialty micro lots with an extensive QC team, as well as an in-house roastery, and agronomy teams providing education and support.
Producer - Fernando Lima Mena
Region - Palo de Campana, Santa Ana
Process - Honey
Variety - Pacamara
Altitude - 1800-1950 m.a.s.l.
