Gungegiri - India
Cherry | Dark Chocolate | Winey
A rich and layered lot from Karnataka.
This season, the Gungegiri estate has elevated its processing by anaerobically co-fermenting coffee cherries with local wildflowers in sealed tanks for 24 hours before drying them as a natural process. This experimental technique yields a highly complex, layered cup profile packed with vibrant red and juicy fruit notes.
After sorting the ripe coffee cherries undergo a saline sanitisation before being transferred to a sealed stainless steel fermentation vessel. The cherries are then co-fermented with wildflowers under controlled anaerobic conditions for 24 hours, which introduces additional precursors for flavour complexity
Origin
India Gungegiri - Wildflower Co-Ferment Natural
The coffee grown at Gungegiri is primarily arabica and all of it is grown under the shade of native trees like Ficus altissima, Terminalia Bellerica and supports a lot of wildlife which the estate management is committed to coexisting with and protecting.
Producer - Hamsini and Shreeram Appadurai
Region - Chikmagalur, Karnataka
Process - Wildflower Co-Ferment Natural
Variety - SLN 795
Altitude - 1200-1450 m.a.s.l.
Blend breakdown
Blend breakdown
Origin
India Gungegiri - Wildflower Co-Ferment Natural
The coffee grown at Gungegiri is primarily arabica and all of it is grown under the shade of native trees like Ficus altissima, Terminalia Bellerica and supports a lot of wildlife which the estate management is committed to coexisting with and protecting.
Producer - Hamsini and Shreeram Appadurai
Region - Chikmagalur, Karnataka
Process - Wildflower Co-Ferment Natural
Variety - SLN 795
Altitude - 1200-1450 m.a.s.l.
