Asman Gayo - Indonesia
Pineapple | Mango | Spiced Custard
This is a natural blend of popular local varieties which make for a bold and fruity cup.
Microlots from Sumatra are most commonly traceable to the mill level, but occasionally traceable to the producer.
Because of the small size of farms in Sumatra, most producers' coffee is generally blended with that of other smallholders. Microlot coffees, like this Asman Gayo, not only have more traceability than those blended lots, but also achieve the highest quality and are rewarded with the highest prices.
Origin
Indonesia Asman Gayo - Natural
This coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra's coffee-famous Aceh region. The Asman Gayo mill serves several small coffee producers within the Pantan Musara villages. This is a natural blend of popular local varieties, like Ateng and Bor Bor, and Catimor and Timor Hybrid, which make for a bold and fruity cup.
Producer - Pantan Musara Villagers
Region - Aceh, Sumatra
Process - Natural
Variety - Ateng, Bor Bor, Catimor and Timor
Altitude - 1300 – 1650 m.a.s.l.
Blend breakdown
Blend breakdown
Origin
Indonesia Asman Gayo - Natural
This coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra's coffee-famous Aceh region. The Asman Gayo mill serves several small coffee producers within the Pantan Musara villages. This is a natural blend of popular local varieties, like Ateng and Bor Bor, and Catimor and Timor Hybrid, which make for a bold and fruity cup.
Producer - Pantan Musara Villagers
Region - Aceh, Sumatra
Process - Natural
Variety - Ateng, Bor Bor, Catimor and Timor
Altitude - 1300 – 1650 m.a.s.l.
