Mbata - Uganda
Snake Fruit | Palm Sugar | Cocoa
A tropical profile from the foothills of the Rwenzori mountains.
We’ve once again worked closely with Agri Evolve to source this fine extended fermentation natural lot from the Mbata community, who grow the ripest cherries in the foothills of the Rwenzoris.
Expect an extra fruity, sweet, and complex lot, from a region that simply excels at this type of cup profile. Mbata has been processed carefully with a special selection of 'over-ripe' cherries.
Origin
Mbata, Uganda - Extended Fermentation Natural
Mbata was one of the first communities where Agri Evolve established a buying centre 8 years ago. Farmers typically have between 1 and 2 acres of land and coffee is their main cash crop.
Producer - The Mbata Community
Region - Rwenzori
Process - Extended Fermentation Natural
Variety - SL-14, SL-28 and Landrace
Altitude - 1800 - 2000 m.a.s.l.
Blend breakdown
Blend breakdown
Origin
Mbata, Uganda - Extended Fermentation Natural
Mbata was one of the first communities where Agri Evolve established a buying centre 8 years ago. Farmers typically have between 1 and 2 acres of land and coffee is their main cash crop.
Producer - The Mbata Community
Region - Rwenzori
Process - Extended Fermentation Natural
Variety - SL-14, SL-28 and Landrace
Altitude - 1800 - 2000 m.a.s.l.
