Burundi Rwiri Natural
Strawberries & Cream, Pineapple
Discover Rwiri Natural, a vibrant Burundi microlot with strawberry aroma, candy-like sweetness and red fruit depth
From the hills of Matongo in Northern Burundi, near the Rwandan border, this microlot from the Yagikawa Cooperative captures everything we love about naturally processed African coffees — fruit-forward sweetness and layered complexity.
Produced by smallholders farming less than a hectare each, the attention to detail truly shines at the Rwiri washing station, where ripe cherries are carefully handpicked, dried on raised beds for three weeks, and milled with precision. The result in the cup speaks for itself.
Region: Matongo, Kayanza
Producer: Smallholder farmers from Yagikawa Cooperative
Process: Natural
Variety: Bourbon
Altitude: 1800 M.A.S.L
Origin
Burundi Rwiri Natural
From the hills of Matongo, this Micro lot from the Yagikawa Cooperative captures everything we love about naturally processed African coffees - fruit-forward sweetness and layered complexity.
Blend breakdown
Blend breakdown
Origin
Burundi Rwiri Natural
From the hills of Matongo, this Micro lot from the Yagikawa Cooperative captures everything we love about naturally processed African coffees - fruit-forward sweetness and layered complexity.
