Ethiopia Halo Beriti
Blueberry | Tea-rose | Honey
Expect a fruity and classic natural Ethiopian profile from one of the world’s most celebrated coffee-producing regions.
Halo Beriti Washing Station was established in 2014 and serves 750 smallholders, who deliver their coffee in cherry form.
This particular lot is part of a "special preparation" process, in which hand-sorting was repeated throughout the receiving and drying stages, ensuring that only the finest coffees made it into the final lot.
Region: Gedeb, Yirgacheffe, Ethiopia
Process: Washed
Varietal: Heirloom
Altitude: 2,100 MASL
Origin
Ethiopia Halo Beriti - Washed
Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops.
The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt. Coffee is then processed, usually washed or natural, by the washing station and dried on raised beds.
The washing stations serve as many as several hundred to sometimes a thousand or more producers, who deliver cherry throughout the harvest season.
Blend breakdown
Blend breakdown
Origin
Ethiopia Halo Beriti - Washed
Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops.
The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt. Coffee is then processed, usually washed or natural, by the washing station and dried on raised beds.
The washing stations serve as many as several hundred to sometimes a thousand or more producers, who deliver cherry throughout the harvest season.
